Information
Ah Taho. Yum yum. I have a twist on this one. The traditional way of getting it means getting up early in the morning, waiting for the magtataho (taho vendor) yelling taho(!!) on the street, trying to catch up to him before he runs out and ensuring he does not slip you back a 20 instead of a 50. So much effort! So, let’s do it another way so it doubles as a hot water bottle in the cold and a drink when you get up in the morning.
Ingredients and required items
The Taho
¼ kg of soybeans 2
litters of water
1 piece of gulaman
1 teaspoon of vanilla
The syrup
1 kg brown sugar
1 litter of water
Step 1
Soak the beans in the water during the day
Step 2
Grind finely while adding boiling water
Step 3
Put soybeans in a cheesecloth and squeeze out milk
Step 4
Boil soymilk for 5 to 10 minutes
Step 5
Stir and add gulaman
Step 6
Allow to boil for 10 minutes. Add vanilla.
Step 7
Pass the mixture through a cheesecloth and put in a moulder
Step 8
Place in hot water bottle and go to bed.
Eat/drink whenever you feel like during the night. Enjoy!
