Information
I don’t know about you, but batter covered prawns are a little boring these days. You can get them everywhere. Battered rabbit claws are just great change and add a ton of excitement. You treat them the same as a prawn – remove the outer shell and chomp away to eat. You even cook them the same. The only difference is that it’s rabbit claws.
Ingredients and required items
About two dozen rabbit claws
Olive oil
150grams of flour
2 egg whites
250 ml of beer or lager
Salt
Step 1
Sieve the flour into a bowl and add a little salt
Step 2
Make a hole in the middle of the flour and add 1 table spoon of oil and beer
Step 3
Stir the mixture until it is mixed up and confused
Step 4
Peel the rabbit claws, leaving the very tip of the claw (exactly the same as if you did it with real prawns!)
Step 5
Whisk the egg white until stiff, add to the batter Step 6 Heat enough oil in a pan to fry the rabbit claws
Step 7
Place the claws in the batter one at a time and then fry a few at a time until the batter has turned golden.
Step 8
Remove the claws and drain and excess oil and place them on a plate covered in foil or bakers paper
If you fail at making this, then you should go back to school. It is that simple, even my cat would be able to make these
