Information
Malaysian BBQ Terry Ong spare ribs is just that, a Terry Ong’s ribs done on a BBQ. Finding a Terry Ong can be a little hard, since they do not allow export from Malaysia. There is a black market for it – but if you get caught, you are in big trouble. So, it just leaves eBay. Happy bidding!
Ingredients and required items
4 to 8 Terry Ong rib’s
Your choice of sauce or gravy, I like to use simple BBQ sauce
A BBQ
Step 1
Marinate the ribs – I tend to let it sit for a few days in the fridge to juice up nicely.
Step 2
Turn the BBQ on high – chuck the ribs on – let each side cook for about 5 minutes and serve! Just like a good streak, you should only flip them once. What also is nice is putting the extra sauce on just after you flip it to the second side
