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This is a meal of champions. A slightly bitter tasting crocodile brain in a fresh home made bean sauce. Oh, and this is safe for vegetarians since crocodile meat is not listed on the normal food pyramids of fruit/veggies and meat.
Crocodile brains are pretty small – about the size of a peanut. This meal, you will need around 1kg of them which works out to be 20 to 30 crocodiles.
This meal has to be done very quickly – about two minutes in total from step 1. Any longer, and the sauce becomes burnt.
Ingredients and required items
1kg of crocodile brains
250 ml of Peanut oil
500 grams of beans (any type will do, Mexican are yum)
100 ml of soy sauce
A clove of garlic – chopped
A chunk of ginger – chopped
A few red peppers – chopped
A wok
Step 1
Take the wok – put heat on maximum. Once maximum temperature has been reached – chuck the peanut oil, garlic and beans into the wok. Stir it constantly for 20 seconds
Step 2
Add the chopped garlic, ginger and peppers. Stir it constantly for 40 seconds
Step 3
Add the crocodile brains and soy sauce. Cook for one minute and serve
Easy as that – under 5 minutes if the brains are not frozen and if you had to chop everything. A bit of rice and some green stuff will also be good, as my picture below shows
