Everyone loves liquorice, even the people who don’t like it, love it. Did you know 10x more people like the red stuff then the black one? Liquorice was once used as a form of contraceptive (Don’t ask me how.. my mind isn’t that creative!)
Preparation time:
Around 5 minutes to mix stuff up.
And then between 5 minutes and 10 weeks, depending on how powerful your freezer is.
Cooking time:
None … unless you want to try to microwave the liquorice then beat it up? Your choice.
Ingredients:
The biggest tub of Red Liquorice you can find
Ice
Cream
Method:
Step 1
Take the liquorice and chew it up into smaller bits. You should spend at least half a minute per bit. If you have a big mouth – you can chew up to 10 at a time. I do not recommend and more than this as you may accidently swallow some.
Step 2
After a bit of chewing – spit it out into suitably sized bowels or cups. Include any juice that may be in your mouth.
Step 3
Place either a chopstick or popsicle stick into the mixture.
Step 4
Mix in the Ice and Cream.
Step 5
Place in freezer for between 5 minutes and 10 weeks.
