Author Archives: alanjlee

Everyone loves liquorice, even the people who don’t like it, love it. Did you know 10x more people like the red stuff then the black one? Liquorice was once used as a form of contraceptive (Don’t ask me how.. my … Continue reading →

Mixed Hot Chocolate and Coffee PreparationTime 5 minutes for a 2,700 RPM blender Cooking Time You are stupid if you think you need to cook coffee Ingredients (serves 4) 1x Hot Chocolate 1x Cappuccino Method Take the Hot Chocolate (with … Continue reading →

Information Ah the art of boiling water!  Now, don’t let others tell you how easy this is.  This is very complicated as a lot can go wrong.  You could spill the water, your pot could get a leak in the … Continue reading →

Information Dried fish… Need I say more?  I am not a fan of dried fish.  I like my stuff to have at least some water or other liquid in them. Less smell is also nice… But hey, I am sure someone … Continue reading →

Information Oats. Everyone loves them.  But do you ever get the feeling they are far too healthy?  So, let’s deep-fry them.  The best of the oil world mixed with oats.  What could go wrong? Ingredients and required items Oats – … Continue reading →

Information Donkey is a forgotten meat. It is tender and full of flavour. Below you will find a simple and cost effective way of mating mouth watering donkey meat balls. You can almost treat the meat the same as beef, … Continue reading →

Information Chocolate mouse is nice. I remember my mother making it for me when I was younger. I don’t seem to recall how to do the mouse as I presume she used something to make it all minced up real … Continue reading →

Information This is fun and brings back a ton of childhood memories. But it can be dangerous! So please only attempt to cook authentic mash mellows over a fire if you are a responsible adult I would hate for anyone … Continue reading →

Information Pressure cooked Balut is an old favourite of mine. It comes from the Asian area, above Australia and below Russia somewhere. It is when a nearly hatched egg (usually chicken or duck) is cooked and eaten. But at cooking by … Continue reading →